Tender Pie Crust

1. 1

   In deep bowl, work boiling water into shortening with whisk or fork until all water is absorbed and shortening is light and fluffy like batter.

2. 2

   Add flour, a little at a time.

3. 3

   Mix in a pinch of salt.

4. 4

   If necessary, add tiny amount of water to achieve correct texture.

5. 5

   Roll out into 2 crusts (or roll out 1 crust and keep the other half of dough in covered bowl for up to 1 week.)

* Per serving · 4 servings · Values may vary.

No additional tips available.