Tender Pan-Fried Ginger Pork

1. 1

   Pour sake on the meat and evenly rub in.

2. 2

   Combine ingredients (if using frozen ginger, slice it while it's still frozen).

3. 3

   Thinly slice the onion lengthwise.

4. 4

   Cover a cutting board in cling wrap, then coat the meat in katakuriko and black pepper.

5. 5

   Saute the onion in 1/2 tablespoon of oil, then remove from pan.

6. 6

   Add 1/2 tablespoon of oil and cook the meat, stirring often.

7. 7

   Return the onion to the pan and add in the ingredients from Step 2...

8. 8

   Mix together and it's done!

9. 9

   Serve with rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.