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1
Combine all the ingredients except the tofu.
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2
Mash the tofu and add gradually to the mixture.
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3
Wrap the dough in cling film.
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4
Roll the dough into a long sausage shape with a 2 cm diameter.
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5
Cut into 1 cm pieces and shape into rough balls.
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6
Arrange on a plate.
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7
Indent each gnocchi with the back of a fork.
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8
Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
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9
Even if the gnocchi is not cooked thoroughly, don't worry.
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10
When the hot sauce is added later, it will help heat it through.
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11
If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered.
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12
Add some water if it becomes too dry.
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13
Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
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14
You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi).
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15
Microwave for about 3 minutes.
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16
Cut in half.
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17
Julienne the vegetables and fry with oil in a frying pan.
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18
Add the gnocchi and stir in the sauce.
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19
Mix well.
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20
Season with salt and pepper.
