Tender Oatmeal Cookies Recipe

Name: Tender Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; water; 3/4 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 c. rolled oats; 1/2 c. chopped nuts

Servings: persons

1 c. raisins
1 c. water
water
3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 c. rolled oats
1/2 c. chopped nuts

1
Simmer 1 cup raisins and 1 cup water in saucepan over low heat until raisins are plump (20 to 30 minutes).
2
Drain raisin liquid into measuring cup.
3
Add enough water to make 1/2 cup.
4
Cream shortening, sugar, eggs and vanilla.
5
Stir in raisin liquid.
6
Add flour, baking powder, soda, salt, cinnamon and cloves.
7
Add oats, raisins and chopped nuts.
8
Drop rounded spoonfuls about 2-inches apart on ungreased cookie sheet.
9
Bake at 400u00b0 for 8 to 10 minutes.

1440

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, water, 3/4 c. shortening, and more.

Yes, Tender Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Oatmeal Cookies

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