How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender ‘N’ Tangy Ribs?

You need 11 ingredients. The key ingredients include: 3/4 to 1 cup white vinegar, 1/2 cup ketchup, 2 tablespoons sugar, 2 tablespoons Worcestershire sauce, and more.

Is Tender ‘N’ Tangy Ribs suitable as meat & poultry?

Yes, Tender ‘N’ Tangy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender ‘N’ Tangy Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender ‘N’ Tangy Ribs Recipe

Name: Tender ‘N’ Tangy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 cup white vinegar; 1/2 cup ketchup; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/2 to 1 teaspoon salt; 1/8 teaspoon pepper; 2 pounds pork spareribs; 1 tablespoon canola oil

Tender ‘N’ Tangy Ribs

Eats Now Editorial Team · 692 kcal · Meat & Poultry

Tender ‘N’ Tangy Ribs – a delicious recipe with white vinegar, ketchup, sugar, Worcestershire sauce, garlic, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender ‘N’ Tangy Ribs

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