Tender, Moist Yellow Cake From Scratch.

1. 1

   Preheat oven to 350.

2. 2

   Butter two round 9 inch cake pans, line bottom with parchment paper and butter again.

3. 3

   Mix together flour baking powder, soda, and salt - Set aside.

4. 4

   Beat butter and sugar together until pale and fluffy.

5. 5

   Beat in vanilla.

6. 6

   Add eggs one at a time, beating well after each addition.

7. 7

   With mixer on low, mix in buttermilk until just combined.

8. 8

   Add flour mixture in three parts, mixing after each addition until just combined.

9. 9

   Don't over mix!

10. 10

    Spread batter in pans and rap on pan a time or two to remove bubbles.

11. 11

    Bake 35 - 40 minutes at 350 (until a toothpick inserted in the center comes out clean).

* Per serving · 4 servings · Values may vary.

No additional tips available.