Mexican Bananas Flambe With Ice Cream (Platanos Flameados) – a delicious recipe with vanilla ice cream, bananas, butter, sugar, orange juice, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put scoops of Ice cream in four dishes and keep in the freezer until serving.
2
Just before serving melt butter (margarine) in a 10 inch skillet over medium heat Stir in the sugar.
3
Add Orange juice & Lime juice.
4
Cook stirring frequently until the sauce has thickened 6-8 minutes.
5
Add Kahlua.
6
Add bananas to the sauce, cook turning the bananas gently, heat just through and turn in the sauce so they are all coated evenly.
7
Heat the rum in a small saucepan over low heat for about 1 minute or until just warm (Do not allow to bubble).
8
Pour rum over the hot banana mixture, immediately ignite (use a long match).
9
Stir with long handle spoon until flame subside.
10
Place bananas around the ice cream and spoon sauce over all.
11
Serve immediately.
543
kcal
Calories
11
g
Fat
53
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 scoops vanilla ice cream (1 Pint), 4 bananas, peeled, cut lengthwise and into thirds, 1/4 cup butter or 1/4 cup margarine, 1/4 cup raw sugar, and more.
Yes, Mexican Bananas Flambe With Ice Cream (Platanos Flameados) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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