Tender Meatballs In Mushroom Gravy

1. 1

   Pull apart bread into small, dime size pieces.

2. 2

   Combine hamburger, bread, salt, pepper and minced onion in large mixing bowl.

3. 3

   Using a spoon, scoop out rounds of meat or shape into several round 2-inch balls by hand.

4. 4

   Brown meatballs in a hot skillet using a small amount of butter or oil.

5. 5

   Turn them occasionally so all sides are browned.

6. 6

   Place meat in crock-pot. Add soup and water.

7. 7

   Cook on low for 6 to 12 hours or high for up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.