Spareribs by Barb

1. 1

   Cook ribs until fork tender, approximately 2 hours in a 325 degree F. oven with appropriate seasonings and water to cover bottom of pan 1/4 inch.

2. 2

   Replenish during cooking.

3. 3

   Combine all sauce ingredients except vinegar in a saucepan; bring to a boil and simmer 10 -15 minutes to thicken.

4. 4

   Remove from heat and add vinegar.

5. 5

   Place ribs meat side up in a deep pan.

6. 6

   Try to keep the ribs in a single layer, so two pans would be more appropriate.

7. 7

   Pour sauce over and bake at least another 1/2 hour basting frequently.

8. 8

   350 degree F is a good temperature.

9. 9

   The sauce will thicken up nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.