Tender Lovin' Tenderloin

Name: Tender Lovin' Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs angus beef tenderloin; seasoning salt; pepper; 1 tablespoon butter; 4 cups mushrooms, whole; ½ cup onion, chopped; 1 teaspoon garlic salt; ¼ cup chicken broth; ½ cup beef broth; 1 cup chablis

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Tender Lovin' Tenderloin – a delicious recipe with tenderloin, salt, pepper, butter, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs angus beef tenderloin
seasoning salt
pepper
1 tablespoon butter
4 cups mushrooms, whole
½ cup onion, chopped
1 teaspoon garlic salt
¼ cup chicken broth
½ cup beef broth
1 cup chablis

1
Preheat oven to 225 degrees F. Rub outside of tenderloin with seasoned salt and pepper.
2
Roast for 45 minutes.
3
FOR SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
4
Add garlic salt, broths and wine.
5
Simmer 15 minutes.
6
Slice beef at an angle into 1/2 inch slices.
7
Serve each portion with 3 ounces sliced beef topped with 1/2 cup sauteed mushrooms.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs angus beef tenderloin, seasoning salt, pepper, 1 tablespoon butter, and more.

Yes, Tender Lovin' Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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