Tender & Juicy! Sauteed Chicken Breast with Salt

1. 1

   Slice the chicken breast diagonally into 1-cm thickness.

2. 2

   Cut each in half lengthways ( for thin oblongs).

3. 3

   Add Step 1 into a bowl with sake, sugar, salt, mayonnaise and pepper.

4. 4

   Mix well and let it sit for a while.

5. 5

   Add the katakuriko to Step 2 and stir well.

6. 6

   Heat vegetable oil in a frying pan and arrange the Step 3 chicken breast.

7. 7

   Cover with a lid and cook over medium heat for about 2 minutes.

8. 8

   After the chicken starts to brown, remove the lid.

9. 9

   Turn over the chicken pieces and cover with the lid.

10. 10

    Continue to cook over a low heat for 1 minute.

11. 11

    Turn the heat off and leave to stand for 1 minute, still covered with the lid.

12. 12

    Remove the lid and add the julienned shiso leaves and transfer to a serving dish.

13. 13

    A similar chicken dish with ginger and garlic 'Very Tender and Juicy Salt Kara-age Using Chicken Breast!'

14. 14

    A similar chicken dish using chicken thigh 'Salt Kara-age''Salt Sauteed Chicken'

* Per serving · 4 servings · Values may vary.

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