Tender Juicy Pot Roast

1. 1

   Heat the oil in pan.

2. 2

   Season meat; add meat to pan.

3. 3

   Add 1/2 cup of water; let boil for about 1 hour.

4. 4

   When water is low, turn burner down to medium heat.

5. 5

   Let meat fry slowly, turning as needed.

6. 6

   When meat is tender, add onion.

7. 7

   Let cook for 10 minutes, then mix flour and water, stirring well.

8. 8

   Add to pot, then add potatoes.

9. 9

   Let cook until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.