How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Parisienne?

You need 8 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, salt and pepper to taste, paprika to taste, 1/2 cup dry white wine, and more.

Is Slow Cooker Chicken Parisienne suitable as meat & poultry?

Yes, Slow Cooker Chicken Parisienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Parisienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Parisienne Recipe

Name: Slow Cooker Chicken Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; salt and pepper to taste; paprika to taste; 1/2 cup dry white wine; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can sliced mushrooms, drained; 1 cup sour cream; 1/4 cup all-purpose flour

Slow Cooker Chicken Parisienne – a delicious recipe with skinless, salt, paprika, white wine, condensed cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
1/2 cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
1/4 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grill Roasted Potatoes With Bacon And Onion
Oven-Baked Swedish Meatballs
Roasted Chicken, Asparagus And Roquefort Risotto
Black Pepper Braised Lamb Shanks

Slow Cooker Chicken Parisienne

How did you like this recipe?

Frequently Asked Questions