Tender Herb Dinner Rolls Recipe

Name: Tender Herb Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups all-purpose flour; 3 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 2 teaspoons dried basil; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/8 teaspoon ground ginger; 1-1/4 cups milk; 1/4 cup shortening; 1 egg

Servings: persons

3-1/2 to 4 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/8 teaspoon ground ginger
1-1/4 cups milk
1/4 cup shortening
1 egg

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat milk and shortening to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
2
Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
3
. Cover and let rise in a warm place until doubled, about 1 hour.
4
Bake at 400u00b0 for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 3 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 2 teaspoons dried basil, and more.

Yes, Tender Herb Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Herb Dinner Rolls

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