Butter Fudge Lemon Cookies Recipe

Name: Butter Fudge Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix; 1 box (3.9 oz) Jello Chocolate Fudge Instant Pudding Mix; 1 tsp baking soda; 1 box (3.4 oz.) Jello Lemon instant pudding mix; 3 tbsp ground cinnamon; 1 1/4 c vegetable oil; 1 oz. orange juice; 1 oz. milk; 2 oz. Michelles Honey Cream Syrup; 1 pkg (12 oz.) semi-sweet chocolate chips

Servings: persons

1 box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
1 box (3.9 oz) Jello Chocolate Fudge Instant Pudding Mix
1 tsp baking soda
1 box (3.4 oz.) Jello Lemon instant pudding mix
3 tbsp ground cinnamon
1 1/4 c vegetable oil
1 oz. orange juice
1 oz. milk
2 oz. Michelles Honey Cream Syrup
1 pkg (12 oz.) semi-sweet chocolate chips

1
Mix dry ingredients in a large bowl with a wooden spoon.
2
Pour wet ingredients into a small bowl; mix with electric mixer on medium for 20 seconds or until smooth.
3
Pour wet ingredients into dry ingredients.
4
Continue mixing with electric mixer on medium another 30 seconds or until dough forms.
5
Make a 1/2 inch ball with your fingers formed around 3 chocolate chips.
6
Place on a dry cookie sheet in rows 4 across and 6 down.
7
Bake in a 350u00b0 oven for 7 minutes.
8
Remove from cookie sheet and cool 30 minutes.

1343

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix, 1 box (3.9 oz) Jello Chocolate Fudge Instant Pudding Mix, 1 tsp baking soda, 1 box (3.4 oz.) Jello Lemon instant pudding mix, and more.

Yes, Butter Fudge Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Fudge Lemon Cookies

How did you like this recipe?

Frequently Asked Questions