Tender & Healthy Karaage - Pressure Cooker Chicken Wings – a delicious recipe with Chicken, Water, Soy sauce, Sake, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks.
2
Close with a lid and pressure-cook for 7 minutes.
3
Cool naturally.
4
It's a good idea to save the boiled water for later!
5
Combine the ingredients in a plastic bag and add the chicken.
6
Rub in well.
7
Let sit for at least 10 minutes (I leave it for half a day!
8
).
9
Add the katakuriko to the bag and mix well.
10
Then add the oil and mix well.
11
Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown.
12
Since it cooks through fully, a short baking time is enough.
13
I made a soup with the reserved boiled water!
14
Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
456
kcal
Calories
12
g
Fat
6
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 Chicken drumsticks (mini-drumsticks), 200 ml Water, 1 tbsp Soy sauce, 1 tbsp Sake, and more.
Yes, Tender & Healthy Karaage - Pressure Cooker Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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