Barbecued Chicken

1. 1

   Thaw butter to degree where peanut butter can be worked into it

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   and

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   not

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   be

5. 5

   lumpy

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   (use

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   double boiler).

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   Add chili powder and

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   mix well.

10. 10

    Warm these ingredients to melting point and then add salt, pepper, celery seed and vinegar.

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    Warm the mixture to boiling point, but do not boil.

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    Let this cool and add juice

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    of the lemons.

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    Makes enough sauce for 8 halves of chicken.

No additional tips available.