Rogene's Spinach Salad

Name: Rogene's Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag fresh spinach; 12 lb fresh mushrooms, sliced; 8 slices bacon, fried and crumbled; 4 eggs, hard boiled; ⅓ cup ketchup; ½ cup sugar; ¼ cup red wine vinegar; ⅓ cup oil; 4 green onions, chopped, include tops; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 1851 kcal · Salads

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Rogene's Spinach Salad – a delicious recipe with fresh spinach, mushrooms, bacon, eggs, ketchup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) bag fresh spinach
12 lb fresh mushrooms, sliced
8 slices bacon, fried and crumbled
4 eggs, hard boiled
⅓ cup ketchup
½ cup sugar
¼ cup red wine vinegar
⅓ cup oil
4 green onions, chopped, include tops
1 teaspoon Worcestershire sauce

1
Wash spinach several times to wash off all dirt and sand.
2
Tear off stems and tear spinach into bite size pieces.
3
Dry spinach with towel and place in bowl.
4
Add mushrooms and eggs - sliced.
5
Top with bacon pieces.
6
For dressing: Combine all dressing ingredients.
7
Place in a glass jar and refrigerate.
8
Shake well before using.

1851

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag fresh spinach, 12 lb fresh mushrooms, sliced, 8 slices bacon, fried and crumbled, 4 eggs, hard boiled, and more.

Yes, Rogene's Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1851 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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