Tender Garlic Cheese Breadsticks Recipe

Name: Tender Garlic Cheese Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 3 tablespoons sugar; 3 tablespoons butter, melted; 1-1/2 teaspoons salt; 1/2 teaspoon baking soda; 4-1/2 to 5-1/2 cups all-purpose flour; 1/2 cup butter, melted; 1 cup grated Parmesan cheese; 4-1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
3 tablespoons sugar
3 tablespoons butter, melted
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 to 5-1/2 cups all-purpose flour
1/2 cup butter, melted
1 cup grated Parmesan cheese
4-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder

1
In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope.
4
Place melted butter in a shallow bowl. Place cheese in a separate shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased
5
. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes.
6
Bake at 375u00b0 for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1/2 cup warm 2% milk (110u00b0 to 115u00b0), 3 tablespoons sugar, and more.

Yes, Tender Garlic Cheese Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Garlic Cheese Breadsticks

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