How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread?

You need 7 ingredients. The key ingredients include: 4 cups bread flour, 1 1/2 teaspoons sea salt, 1/4 teaspoon yeast, 2 1/4 cups warm water, and more.

Is Flatbread suitable as general?

Yes, Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Recipe – Eats Now

Name: Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread flour; 1 1/2 teaspoons sea salt; 1/4 teaspoon yeast; 2 1/4 cups warm water; 1 teaspoon honey; olive oil; Parmesan cheese

Flatbread – a delicious recipe with bread flour, salt, yeast, water, honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups bread flour
1 1/2 teaspoons sea salt
1/4 teaspoon yeast
2 1/4 cups warm water
1 teaspoon honey
olive oil
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flatbread

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