Tender Fried Calamari

1. 1

   Slice squid into rings. Cut any hard parts off of tentacle sections. I trim the long tentacles.

2. 2

   Rinse and drain squid and dry between papaer towels. (excess moisture makes squid rubbery)

3. 3

   Mix flour, cornmeal and seasonings in a LARGE bowl.

4. 4

   Put oil into a small deep pan, and heat to 350u00b0 using a thermometer.

5. 5

   Place squid pieces in bowl with flour mixture and swirl around coating all pieces well.

6. 6

   Place about 6 or 7 calamari at a time into the hot oil. Cook for only about 1 minute. will be a vary pale barely golden color. Don't overcook, or it will be tough! Remove from oil and drain on paper towels. Repeat until all squid is cooked.

7. 7

   Serve immediately with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.