Tender-Flaky Pastry

1. 1

   In a bowl, using a fork, blend the flour and salt; scatter the butter on top.

2. 2

   Using a pastry blender, cut the butter into the flour until it is the size of small peas.

3. 3

   Sprinkle on the water and toss with the fork.

4. 4

   Using your hands, press the flour mixture together to form a dough.

5. 5

   Pat into a 6-inch disk, wrap it in plastic and refrigerate for at least 30 minutes or overnight.

No additional tips available.