How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Field Green Salad with Castle Vinaigrette?

You need 6 ingredients. The key ingredients include: 8 cups mixed young greens (such as mesclun), 2/3 cup extra virgin olive oil, 1/3 cup balsamic vinegar, 1 tsp. grainy mustard, and more.

Is Tender Field Green Salad with Castle Vinaigrette suitable as salads?

Yes, Tender Field Green Salad with Castle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tender Field Green Salad with Castle Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tender Field Green Salad with Castle Vinaigrette Recipe

Name: Tender Field Green Salad with Castle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed young greens (such as mesclun); 2/3 cup extra virgin olive oil; 1/3 cup balsamic vinegar; 1 tsp. grainy mustard; 2 tsp. crushed green peppercorns; 1 cup pine nuts, toasted at 350F for 10 minutes

Tender Field Green Salad with Castle Vinaigrette – a delicious recipe with mixed young greens, extra virgin olive oil, balsamic vinegar, grainy mustard, crushed green peppercorns, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups mixed young greens (such as mesclun)
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 tsp. grainy mustard
2 tsp. crushed green peppercorns
1 cup pine nuts, toasted at 350F for 10 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Salads

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Tender Field Green Salad with Castle Vinaigrette

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