German Tomato Salad

1. 1

   Cut tomatoes into bite-sized chunks.

2. 2

   Finely dice white onion.

3. 3

   Chop a handful of dill.

4. 4

   Combine tomatoes, onion, and dill to taste in a serving bowl.

5. 5

   Drizzle with olive oil and white vinegar to taste.

6. 6

   Add pinch of sugar to round out the white vinegar.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.