How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Crust Rolls?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. sugar, 1/2 tsp. salt, 1 c. scalded milk, and more.

Is Tender Crust Rolls suitable as general?

Yes, Tender Crust Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Tender Crust Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Crust Rolls Recipe

Name: Tender Crust Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. sugar; 1/2 tsp. salt; 1 c. scalded milk; 1 pkg. yeast; 3 1/2 to 4 c. flour; 2 eggs

Tender Crust Rolls – a delicious recipe with butter, sugar, salt, milk, yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1/4 c. sugar
1/2 tsp. salt
1 c. scalded milk
1 pkg. yeast
3 1/2 to 4 c. flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

Eats Now Editorial Team

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Tender Crust Rolls

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