Tender Coconut Pudding

1. 1

   Soak the china grass in water for 15 minutes.

2. 2

   Put the tender coconut and its water in the mixer and turn the mixer on.

3. 3

   Run for 1 minute.

4. 4

   Pour the milk, condensed milk and sugar in a pot and allow it to come to a boil.

5. 5

   Pour the tender coconut-water mixture in another pot and heat on low flame.

6. 6

   In a different pot, heat the china grass till it melts.

7. 7

   Now, mix together all the contents of these three different pots.

8. 8

   Stir in the vanilla essence.

9. 9

   Pour this mixture into a plate.

10. 10

    Allow it to cool down.

11. 11

    Refrigerate until set.

12. 12

    Enjoy this delicious dessert after a spicy lunch on a hot sunny day!

13. 13

    Bon Appetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.