Mint Brownies Recipe

Name: Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 1 ¼ cups flour; ¾ cup unsweetened cocoa; ½ teaspoon baking powder; 1 (10 ounce) package creme de menthe baking chips (Andes); shaved creme de menthe thin candies (Andes); ½ cup butter, melted; ⅓ cup cocoa; 2 cups powdered sugar, sifted; 1 teaspoon vanilla extract; 2 tablespoons milk

Servings: persons

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 ¼ cups flour
¾ cup unsweetened cocoa
½ teaspoon baking powder
1 (10 ounce) package creme de menthe baking chips (Andes)
shaved creme de menthe thin candies (Andes)
½ cup butter, melted
⅓ cup cocoa
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
2 tablespoons milk

1
Preheat oven to 350 degrees.
2
Grease a 13x9 pan.
3
Mix butter and sugar at medium speed until creamy.
4
Add eggs one at a time, mixing well after each one.
5
Add vanilla and mix well.
6
In another bowl, mix flour, cocoa, and baking powder.
7
Slowly mix into butter mix.
8
Fold in the mint chips.
9
Pour into the pan and bake for 35 minutes.
10
For the frosting, mix all the ingredients at medium speed until moist.
11
Switch to high speed until spreading consistency.
12
Cool the brownies and spread with frosting.
13
Top with the chocolate shavings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Brownies

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