How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Chocolate Layer Cake?

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Tender Chocolate Layer Cake suitable as baking & desserts?

Yes, Tender Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tender Chocolate Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Chocolate Layer Cake Recipe

Name: Tender Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. butter, softened; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 6 Tbsp. cocoa; 2 Tbsp. butter, melted; 1 c. cool water

Tender Chocolate Layer Cake

Eats Now Editorial Team · 1340 kcal · Baking & Desserts

Tender Chocolate Layer Cake – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tender Chocolate Layer Cake

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