How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sour Cream Crunch Pie?

You need 14 ingredients. The key ingredients include: 1 pastry for single-crust pie, 1 egg, 1 cup sour cream, 1 cup sugar, and more.

Is Rhubarb Sour Cream Crunch Pie suitable as baking & desserts?

Yes, Rhubarb Sour Cream Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sour Cream Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sour Cream Crunch Pie Recipe

Name: Rhubarb Sour Cream Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 1 egg; 1 cup sour cream; 1 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups coarsely sliced rhubarb (fresh or frozen); Topping; 1/2 cup rolled oats; 1/3 cup packed brown sugar; 1/3 cup flour; 1/3 cup butter, softened; 1 teaspoon grated lemons or 1 teaspoon orange rind (optional)

Rhubarb Sour Cream Crunch Pie

Eats Now Editorial Team · 676 kcal · Baking & Desserts

Rhubarb Sour Cream Crunch Pie – a delicious recipe with pastry, egg, sour cream, sugar, cornstarch, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Sour Cream Crunch Pie

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