Tender Chicken Gizzards

1. 1

   Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.

2. 2

   Place rinsed gizzards in boiling pot.

3. 3

   Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.

4. 4

   Remove gizzards and drain.

5. 5

   Allow to cool for at least 30 minutes. The cooler the better.

6. 6

   In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.

7. 7

   Take cooled gizzards, dredge in flour,egg, then seasoned flour.

8. 8

   THIS IS THE VERY IMPORTANT PART!

9. 9

   FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!

10. 10

    Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.