How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Chicken Breast with Sweet and Salty Mayonnaise?

You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 2 tsp Cooking sake, 2 pinch Salt, 3 tsp Katakuriko, and more.

Is Tender Chicken Breast with Sweet and Salty Mayonnaise suitable as meat & poultry?

Yes, Tender Chicken Breast with Sweet and Salty Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Chicken Breast with Sweet and Salty Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Breast with Sweet and Salty Mayonnai

Name: Tender Chicken Breast with Sweet and Salty Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 2 tsp Cooking sake; 2 pinch Salt; 3 tsp Katakuriko; 1 tbsp Cooking sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Mayonnaise; 1 dash Green onions or scallions; 1 dash Roasted sesame seeds

Try this homemade Tender Chicken Breast with Sweet and Salty Mayonnaise recipe the whole family will love. Made with Chicken breasts, sake, Salt and Kat…

This Tender Chicken Breast with Sweet and Salty Mayonnaise relies on simple, everyday ingredients such as chicken breasts, cooking sake, salt and katakuriko. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tender Chicken Breast with Sweet and Salty Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions