Tender Chicken Breast with Sweet and Salty Mayonnaise Recipe

Name: Tender Chicken Breast with Sweet and Salty Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 2 tsp Cooking sake; 2 pinch Salt; 3 tsp Katakuriko; 1 tbsp Cooking sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Mayonnaise; 1 dash Green onions or scallions; 1 dash Roasted sesame seeds

Servings: persons

2 Chicken breasts
2 tsp Cooking sake
2 pinch Salt
3 tsp Katakuriko
1 tbsp Cooking sake
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
1 tsp Mayonnaise
1 dash Green onions or scallions
1 dash Roasted sesame seeds

1
Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
2
Put the chicken from step 1 and the marinade ingredients marked in a bowl.
3
Rub the chicken with the marinade and let sit for 10 minutes.
4
Coat a heated frying pan with oil, and fry the chicken until both sides are browned.
5
Then drizzle in the sake, cover with a lid, and steam.
6
Season with the ingredients marked .
7
Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 2 tsp Cooking sake, 2 pinch Salt, 3 tsp Katakuriko, and more.

Yes, Tender Chicken Breast with Sweet and Salty Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Breast with Sweet and Salty Mayonnaise

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