Tender Cheddar Garlic Biscuits Recipe

Name: Tender Cheddar Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder (such as MAGIC(R)); 1/4 teaspoon cream of tartar; 1/4 teaspoon white sugar; 1/4 teaspoon salt; 1/4 cup cold butter, cut into cubes; 1 cup shredded Cheddar cheese (such as Kraft(R) Double Cheddar); 1/3 cup milk; 2 tablespoons milk; 2 tablespoons mayonnaise; 1 tablespoon parsley; 1/2 teaspoon garlic powder

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC(R))
1/4 teaspoon cream of tartar
1/4 teaspoon white sugar
1/4 teaspoon salt
1/4 cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft(R) Double Cheddar)
1/3 cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
1/2 teaspoon garlic powder

1
Preheat oven to 450 degrees F (230 degrees C).
2
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
3
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
4
Bake in the preheated oven until golden brown, 10 to 12 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder (such as MAGIC(R)), 1/4 teaspoon cream of tartar, 1/4 teaspoon white sugar, and more.

Yes, Tender Cheddar Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Cheddar Garlic Biscuits

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