Tender Broiled Lamb Recipe

Name: Tender Broiled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: marinade; 1 cup carnation skim milk (2% or fat-free); ¼ cup lemon juice or ¼ cup vinegar; 1 garlic clove, minced; 8 lamb rib chops, trimmed (about 1 1/2 lb); 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt

Servings: persons

marinade
1 cup carnation skim milk (2% or fat-free)
¼ cup lemon juice or ¼ cup vinegar
1 garlic clove, minced
8 lamb rib chops, trimmed (about 1 1/2 lb)
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt

1
MARINADE: Combine evaporated milk, lemon juice and garlic in a medium bowl.
2
Place lamb chops in marinade, cover and refrigerate for 1-4 hours.
3
Remove lamb from marinade.
4
Wipe off excess marinade.
5
Discard all leftover marinade.
6
SPICE RUB: Combine all ingredients for spice rub.
7
Sprinkle chops with prepared rub.
8
Preheat broiler.
9
Place lamb chops on a lightly greased broiler pan, 4-5 inches from heat, turning over once, for medium rare, 6-7 minutes in total.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: marinade, 1 cup carnation skim milk (2% or fat-free), ¼ cup lemon juice or ¼ cup vinegar, 1 garlic clove, minced, and more.

Yes, Tender Broiled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Broiled Lamb

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