Tender Braised Beef Short Ribs Recipe

Name: Tender Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 4 (10 ounce) beef short ribs (boneless is fine); salt and pepper, to taste; 1 cup flour; 3 carrots, chopped; 2 large onions, chopped; 1 celery rib, chopped; 1 cup red wine; 3 bay leaves; 2 quarts beef stock; 10 black peppercorns; 1 cup whole grain mustard; 1/2 cup honey; 1/2 cup white wine; 1/4 cup garlic, chopped; 1 bunch basil leaves, chopped

Servings: persons

1/2 cup canola oil
4 (10 ounce) beef short ribs (boneless is fine)
salt and pepper, to taste
1 cup flour
3 carrots, chopped
2 large onions, chopped
1 celery rib, chopped
1 cup red wine
3 bay leaves
2 quarts beef stock
10 black peppercorns
1 cup whole grain mustard
1/2 cup honey
1/2 cup white wine
1/4 cup garlic, chopped
1 bunch basil leaves, chopped

1
Preheat oven to 375 degrees.
2
Heat oil in a roasting pan over medium heat.
3
Season short ribs with salt and pepper.
4
Lightly dredge in flour. Shake off any excess flour.
5
Sear all sides of short ribs until golden brown.
6
Add carrots, onions and celery to roasting pan and saute until tender, about 2 minutes.
7
Deglaze pan with red wine.
8
Add the bay leaves, beef stock and peppercorns.
9
Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
10
While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
11
Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
12
Heat a gas or charcoal grill to medium heat.
13
Brush short ribs well with the glaze and grill briefly to set the glaze.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup canola oil, 4 (10 ounce) beef short ribs (boneless is fine), salt and pepper, to taste, 1 cup flour, and more.

Yes, Tender Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Braised Beef Short Ribs

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