Tender and Juicy Tandoori Chicken

1. 1

   Poke holes in the chicken using a fork.

2. 2

   Pat dry the excess moisture from the chicken, then season it with salt and pepper.

3. 3

   Combine all the seasonings in a plastic bag.

4. 4

   Add the chicken and rub in the seasoning.

5. 5

   Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).

6. 6

   Line a baking sheet with parchment paper.

7. 7

   Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200C for 20-30 minutes, and you will have juicy tandoori chicken!

8. 8

   If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230C and bake it for another 3-5 minutes.

9. 9

   Reduce the cooking time if you are using chicken tenders.

10. 10

    To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start.

11. 11

    It looks beautiful to serve with the curry as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.