Tender And Juicy Marinated Chicken

1. 1

   Combine italian dressing and soy sauce; mix well.

2. 2

   Pour marinade into a gallon sized resealable plastic bag; add chicken.

3. 3

   Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).

4. 4

   Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).

5. 5

   Sprinkle chicken liberally with onion powder and garlic powder.

6. 6

   Sprinkle with salt, to taste.

7. 7

   Bake for 45-60 minutes at 350 degrees, or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.