Tender and Heavenly Chicken Curry Recipe

Name: Tender and Heavenly Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken thigh (bone-in); 100 grams Yogurt; 2 Onions; 1/2 Apple; 2 clove Garlic; 1 piece Ginger; 1 Bay leaf; 1 tbsp Curry powder; 1/2 box Store-bought curry roux (medium-hot to hot); 500 ml Water; 50 ml Canned tomatoes (tomato puree)

Servings: persons

4 Chicken thigh (bone-in)
100 grams Yogurt
2 Onions
1/2 Apple
2 clove Garlic
1 piece Ginger
1 Bay leaf
1 tbsp Curry powder
1/2 box Store-bought curry roux (medium-hot to hot)
500 ml Water
50 ml Canned tomatoes (tomato puree)

1
Cut the garlic in half and rub the cut end on the chicken thighs to season.
2
Evenly rub in the salt, pepper, and curry powder.
3
Pour the yogurt on top, and leave overnight in the fridge.
4
Finely chop the garlic and onions.
5
Heat oil in a frying pan and fry the garlic and onions over a low heat until light golden brown.
6
Transfer to a plate and set aside.
7
Fry the yogurt-marinated chicken thighs in a different pan to brown both sides.
8
Add water, canned tomatoes, fried onions and the bay leaf to this pan and simmer over low heat for 30 minutes-1 hour.
9
(Add water if needed.)
10
Add curry roux and grated apple and simmer further, stirring occasionally.
11
It's done.
12
The onion should be completely cooked down.
13
Arrange the chicken thigh in the center of the plate when serving.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Chicken thigh (bone-in), 100 grams Yogurt, 2 Onions, 1/2 Apple, and more.

Yes, Tender and Heavenly Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender and Heavenly Chicken Curry

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