Tender and Flavorful Chicken Breast Karaage Recipe

Name: Tender and Flavorful Chicken Breast Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 40 grams Ginger; 1 clove Garlic; 2 tbsp Flour; 2 tbsp Katakuriko; 1 Vegetable oil; 1 Green onions (finely sliced); 1 Cabbage, tomato, etc.; 4 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sesame oil; 1/2 tbsp Vinegar; 20 grams The juice from grated ginger; 1 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Vinegar; 20 grams The juice from grated ginger; 1 tbsp Sesame oil

Servings: persons

2 Chicken breasts
40 grams Ginger
1 clove Garlic
2 tbsp Flour
2 tbsp Katakuriko
1 Vegetable oil
1 Green onions (finely sliced)
1 Cabbage, tomato, etc.
4 tbsp Soy sauce
2 tbsp Sake
1 tbsp Sesame oil
1/2 tbsp Vinegar
20 grams The juice from grated ginger
1 tbsp Sugar
2 tbsp Soy sauce
2 tbsp Vinegar
20 grams The juice from grated ginger
1 tbsp Sesame oil

1
Finely chop up the garlic.
2
Grate all of the ginger and set aside half for the dressing.
3
Combine and mix the garlic and marinade ingredients.
4
Remove the skin from the chicken.
5
Butterfly the thick parts to make the overall thickness as even as possible.
6
To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat.
7
Marinate for over an hour.
8
Make the dressing.
9
Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar.
10
Once the sugar has been dissolved add the sesame oil and mix together.
11
Combine the flour and katakuriko.
12
Pat dry the marinade from the chicken and coat with the dry ingredients.
13
It's convenient to use a plastic bag for this step.
14
Add a generous amount of oil to a frying pan and heat.
15
Once the oil is hot, add the meat and cook both side or deep fry.
16
Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
17
When serving, garnish with green onions and the dressing and it'll out deliciously.
18
The sauce goes amazingly well with cabbage!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Chicken breasts, 40 grams Ginger, 1 clove Garlic, 2 tbsp Flour, and more.

Yes, Tender and Flavorful Chicken Breast Karaage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tender and Flavorful Chicken Breast Karaage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions