Name: Barbecued Venison
Yield: 4 servings
Ingredients: 1 c. catsup; 1 tsp. salt; 2 Tbsp. Worcestershire; 1 Tbsp. butter; 1/4 c. vinegar; 1 thin sliced onion; 1/2 tsp. allspice; 3 slices lemon; 3 lb. venison

Barbecued Venison – a delicious recipe with catsup, salt, Worcestershire, butter, vinegar, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. catsup
1 tsp. salt
2 Tbsp. Worcestershire
1 Tbsp. butter
1/4 c. vinegar
1 thin sliced onion
1/2 tsp. allspice
3 slices lemon
3 lb. venison

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Venison

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