Tender and Crispy Pan Fried Chicken Breast With Her

Name: Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 50 ml Cooking sake; 1 tsp Salt; 40 grams Panko; 35 grams Grated cheese; 1 tsp Dried basil; 1 tsp Dried oregano; 1/2 tsp Coarsely ground black pepper; 2 tbsp Olive oil; 2 tbsp Cake flour; 1 Olive oil

Servings: persons

1
The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag.
2
Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
3
The day you plan to serve it: Put the ingredients in a bowl and mix well.
4
This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
5
Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces.
6
Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
7
Add enough olive oil to cover the bottom of a frying pan, and heat.
8
Transfer the flour-coated chicken to the bag with the ingredients, and coat the chicken evenly with the herbed panko.
9
Pan fry the chicken.
10
When they're golden brown on one side, turn the piece over.
11
When the chicken is browned on both sides it's done.
12
Sprinkle with some chopped parsley to make it look pretty.
13
The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
14
Try white fish instead of chicken.
15
This is delicious too.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 50 ml Cooking sake, 1 tsp Salt, 40 grams Panko, and more.

Yes, Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions