Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3/4 c. packed light brown sugar; 1 c. cooked, mashed sweet potatoes; 3 eggs, separated; 3/4 c. milk; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. freshly grated nutmeg; 1/4 tsp. ground cloves; 1/4 c. bourbon; 1 partially baked (9-inch) pie crust

Servings: persons

1 stick butter
3/4 c. packed light brown sugar
1 c. cooked, mashed sweet potatoes
3 eggs, separated
3/4 c. milk
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground cloves
1/4 c. bourbon
1 partially baked (9-inch) pie crust

1
Cream the butter and brown sugar until light, then add mashed sweet potatoes, mixing well.
2
Beat egg yolks with milk and stir in salt, cinnamon, nutmeg, cloves and bourbon.
3
In a separate bowl, beat egg whites until frothy; add about 1/4 of the beaten whites to the potato mixture, mixing well.
4
Gently, but thoroughly, fold in remaining whites.
5
Pour into partially baked pie crust and bake on center rack of oven until golden brown in a preheated 375u00b0 oven, about 40 to 45 minutes.
6
Cool completely before slicing.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 3/4 c. packed light brown sugar, 1 c. cooked, mashed sweet potatoes, 3 eggs, separated, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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