"Ten Plus" Bran Muffins Recipe Recipe

Name: "Ten Plus" Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole wheat flour; 3/4 c. cake flour; 6 tbsp. sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon soda; 3 c. whole bran cereal; 1/2 c. raisins; 2 Large eggs; 1/4 c. honey; 1/4 c. oil; 1/4 c. crushed pineapple, liquid removed; 1 1/2 c. buttermilk

Servings: persons

1/2 c. whole wheat flour
3/4 c. cake flour
6 tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon soda
3 c. whole bran cereal
1/2 c. raisins
2 Large eggs
1/4 c. honey
1/4 c. oil
1/4 c. crushed pineapple, liquid removed
1 1/2 c. buttermilk

1
Cream butter.
2
Gradually beat in sugar.
3
Blend in honey and water and whip till fluffy.
4
Coat muffin pans liberally and even with mix, using 2 tsp.
5
per tin.
6
Now prepare batter.
7
Combine flours, salt, cinnamon, sugar, and soda.
8
Stir in raisins, Large eggs, honey, oil, and pineapple.
9
Stir in bran and buttermilk and mix till batter is smooth.
10
Fill coated tins 3/4 full.
11
Bake at 400 degrees.
12
Remove from tins immediately by turning upside down on cooling racks.

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. whole wheat flour, 3/4 c. cake flour, 6 tbsp. sugar, 1/2 teaspoon salt, and more.

Yes, "Ten Plus" Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Ten Plus" Bran Muffins Recipe

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