Pineapple Sweet Potato Pie Recipe

Name: Pineapple Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pastry shells, unbaked; 2 cups cooked mashed sweet potatoes; 2/3 cup brown sugar; 1/4 cup half-and-half cream; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 egg, beaten; 1 (15 1/4 ounce) can del monte pineapple slices in juice; 1 teaspoon cornstarch

Servings: persons

9 inches pastry shells, unbaked
2 cups cooked mashed sweet potatoes
2/3 cup brown sugar
1/4 cup half-and-half cream
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg, beaten
1 (15 1/4 ounce) can del monte pineapple slices in juice
1 teaspoon cornstarch

1
Prepare pastry shell; set aside.
2
Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
3
Pour into pastry shell.
4
Bake at 425u00b0F, 25 to 30 minutes; cool.
5
Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
6
Cook, stirring constantly, until thickened and translucent.
7
Add remaining 1/2 teaspoon vanilla.
8
This will be a topping for the pie.
9
Arrange pineapple over pie.
10
Spoon topping over fruit.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inches pastry shells, unbaked, 2 cups cooked mashed sweet potatoes, 2/3 cup brown sugar, 1/4 cup half-and-half cream, and more.

Yes, Pineapple Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sweet Potato Pie

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