Ten Minutes to Heaven Pasta Recipe

Name: Ten Minutes to Heaven Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine or 1 lb fettuccine; 4 ounces butter; 20 small fresh shiitake mushrooms, chopped; 14 lb sun-dried tomato; ½ cup coarsely chopped walnuts (to taste); 1 tablespoon capers; 8 ounces heavy whipping cream; ¼ cup dry sherry; fresh parmesan cheese; fresh pepper, ground

Servings: persons

1 lb linguine or 1 lb fettuccine
4 ounces butter
20 small fresh shiitake mushrooms, chopped
14 lb sun-dried tomato
½ cup coarsely chopped walnuts (to taste)
1 tablespoon capers
8 ounces heavy whipping cream
¼ cup dry sherry
fresh parmesan cheese
fresh pepper, ground

1
Melt butter over low heat.
2
Add chopped mushrooms.
3
Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
4
Cook pasta.
5
Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes.
6
Stir frequently.
7
Add half the cream, stir add sherry.
8
Add a few turns of ground pepper, then rest of cream.
9
In last minute, sprinkle genrously with fresh Parmesan cheese.
10
If sauce is too thick, add a little more sherry.
11
Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb linguine or 1 lb fettuccine, 4 ounces butter, 20 small fresh shiitake mushrooms, chopped, 14 lb sun-dried tomato, and more.

Yes, Ten Minutes to Heaven Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minutes to Heaven Pasta

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