Chicken Adobo With Noodles Filipino-Mexican Fusion Recipe

Name: Chicken Adobo With Noodles Filipino-Mexican Fusion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, or as needed; 8 large skinless, boneless chicken thighs; 1/2 Spanish sweet onion, chopped; 4 cloves garlic, crushed; 1/2 cup rice wine vinegar; 1/4 cup soy sauce; 2 tablespoons ground cumin; 2 bay leaves; 2 tablespoons tomato paste; 2 tablespoons chipotle sauce; 1 1/2 tablespoons arrowroot powder, or as desired; 1 (16 ounce) package dry flat rice noodles

Servings: persons

2 tablespoons extra-virgin olive oil, or as needed
8 large skinless, boneless chicken thighs
1/2 Spanish sweet onion, chopped
4 cloves garlic, crushed
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons ground cumin
2 bay leaves
2 tablespoons tomato paste
2 tablespoons chipotle sauce
1 1/2 tablespoons arrowroot powder, or as desired
1 (16 ounce) package dry flat rice noodles

1
Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.
2
Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.
3
Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, or as needed, 8 large skinless, boneless chicken thighs, 1/2 Spanish sweet onion, chopped, 4 cloves garlic, crushed, and more.

Yes, Chicken Adobo With Noodles Filipino-Mexican Fusion falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo With Noodles Filipino-Mexican Fusion

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