How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute Trout With Lime?

You need 5 ingredients. The key ingredients include: 1 12 lbs trout fillets (with skin), 2 teaspoons butter, 1 teaspoon dried thyme, salt and pepper, and more.

Is Ten Minute Trout With Lime suitable as seafood?

Yes, Ten Minute Trout With Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ten Minute Trout With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Trout With Lime Recipe

Name: Ten Minute Trout With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs trout fillets (with skin); 2 teaspoons butter; 1 teaspoon dried thyme; salt and pepper; 1 lime, cut in wedges

Ten Minute Trout With Lime – a delicious recipe with trout, butter, thyme, salt, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs trout fillets (with skin)
2 teaspoons butter
1 teaspoon dried thyme
salt and pepper
1 lime, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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Ten Minute Trout With Lime

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