Ten Minute German Sweet Chocolate Cream Pie

1. 1

   Heat chocolate and 2 tablespoons of milk in saucepan over low heat, stirring until chocolate is melted.

2. 2

   Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

3. 3

   Fold in whipped topping, blending until smooth.

4. 4

   Spoon into crust.

5. 5

   Freeze until firm, about 4 hours.

6. 6

   Garnish with chocolate curls if desired.

7. 7

   Store any leftover pies in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.