How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Meal Muffins *?

You need 8 ingredients. The key ingredients include: 1 c. Crutchfields cornmeal, 1 c. sifted flour, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Corn Meal Muffins * suitable as baking & desserts?

Yes, Corn Meal Muffins * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Meal Muffins *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Meal Muffins * Recipe

Name: Corn Meal Muffins *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crutchfields cornmeal; 1 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 1/4 c. oil or melted shortening; 1 1/4 c. milk; 1 egg, beaten

Corn Meal Muffins * – a delicious recipe with Crutchfields cornmeal, flour, baking powder, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crutchfields cornmeal
1 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/4 c. oil or melted shortening
1 1/4 c. milk
1 egg, beaten

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Meal Muffins *

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