How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute Enchilada Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons self-rising flour, 1/4 cup New Mexico or California chili powder, 1 (8 ounce) can tomato sauce, and more.

Is Ten Minute Enchilada Sauce suitable as general?

Yes, Ten Minute Enchilada Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ten Minute Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Enchilada Sauce Recipe

Name: Ten Minute Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons self-rising flour; 1/4 cup New Mexico or California chili powder; 1 (8 ounce) can tomato sauce; 1 1/2 cups water; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; salt to taste

Ten Minute Enchilada Sauce – a delicious recipe with vegetable oil, flour, New Mexico, tomato sauce, water, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup vegetable oil
2 tablespoons self-rising flour
1/4 cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Ten Minute Enchilada Sauce

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