Glazed Ham With Sherry-Orange Dijon Sauce Recipe

Name: Glazed Ham With Sherry-Orange Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Sugar Glaze:; 1 (5 pound) hickory smoked ham*; 1/2 cup packed light brown sugar; 2 tablespoons Holland House(R) Sherry Cooking Wine; Sherry-Orange Dijon Sauce:; 1/2 cup packed light brown sugar; 1 tablespoon cornstarch; 2 whole cloves; Dash ground nutmeg; 2 tablespoons Dijon-style mustard; 1/2 cup Holland House(R) Sherry Cooking Wine; 1/2 cup orange juice; 1/3 cup golden raisins or dried cherries; 1 teaspoon grated orange peel (optional)

Servings: persons

Brown Sugar Glaze:
1 (5 pound) hickory smoked ham*
1/2 cup packed light brown sugar
2 tablespoons Holland House(R) Sherry Cooking Wine
Sherry-Orange Dijon Sauce:
1/2 cup packed light brown sugar
1 tablespoon cornstarch
2 whole cloves
Dash ground nutmeg
2 tablespoons Dijon-style mustard
1/2 cup Holland House(R) Sherry Cooking Wine
1/2 cup orange juice
1/3 cup golden raisins or dried cherries
1 teaspoon grated orange peel (optional)

1
Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
2
For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
3
Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Brown Sugar Glaze:, 1 (5 pound) hickory smoked ham*, 1/2 cup packed light brown sugar, 2 tablespoons Holland House(R) Sherry Cooking Wine, and more.

Yes, Glazed Ham With Sherry-Orange Dijon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Ham With Sherry-Orange Dijon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions